Pastry Cook/Baker/Creative chef Boutique café near Bendigo
We are looking for an experienced and passionate Chef to join the team at an exciting upmarket café and bar with seated dining in Harcourt. We are a small team,creative freedom,opportunity to develop menu
This is a key role within the business and a great opportunity for someone who loves baking, quality food and presentation.
About the role
- You’ll be responsible for producing a range of high-quality, freshly made café and bakery products while helping us deliver a premium experience for our customers.
- We’re looking for someone confident preparing: Pies and sausage rolls, Muffins, slices and cakes, Danish pastries and other baked goods, Sandwiches and premium grab-and-go items, À la carte café dishes
- Chef experience is essential
- You’ll also have hands-on experience producing fresh breads, including: Sourdough, Vienna loaves, Bread rolls and buns, Artisan breads, Specialty bakery items
- You should be confident with dough preparation, proofing and baking techniques, with a strong focus on quality and consistency.
- Availability to work Wednesday to Sunday, 6am-2pm
Fulltime role
Salary-$ 70,000 to $ 80,000 depending on experience
About You
You’ll ideally have:
- 1–3+ years of hospitality experience
- Strong chef experience
- Experience with à la carte café food preparation
- Excellent food safety, hygiene and kitchen compliance knowledge
- The ability to work efficiently while maintaining quality and presentation
- Strong organisation and time-management skills
- A reliable, positive and team-focused attitude
- A genuine passion for baking and quality food
If you’re an experienced Chef looking for a hands-on role and the opportunity to be part of an exciting new venue, we’d love to hear from you.
Please note: You must have full working rights in Australia.
How to apply: Click on the Apply Now button to apply through Zapid.
