Experienced Sushi Chef required for Niji Sushi Bar located in Hurstville, NSW. Working hours Fulltime (38 hours) per week. A passion for cooking and respect for work ethics are essential to this fast-paced environment.
Requirements
Ø Responsibility for all operational aspects of the kitchen.
Ø Preparing and cooking food
Ø Planning menu items
Ø Estimate food and labour costs, and ordering food supplies
Ø Ensure quality and presentation of all foods
Ø Training and developing kitchen staff
Ø Discuss food preparation with management, dietitians and kitchen and waiting staff
Ø Receiving & storing food stocks, kitchen supplies and equipment
Ø Advising on cooking procedures and demonstrating techniques
Ø Discussing food preparation issues with senior management
Ø Maintaining quality, preparation and presentation of dishes quality
Ø Implementing systems & procedures
Ø Implement, explain and enforcing hygiene regulations & secure workplace
Ø Select and train staff
Ø Freeze and preserve foods
Qualifications and Experience
- AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management
- Experience worked as Chef for more than 1 years
Any successful applicant must be a team player, able to work under pressure & maintain a high level of cleanliness in the kitchen.
In return we offer a salary of $80,000.00 per annum plus Super and a chance to work with a great team of people. If interested please email.
Email your resume at [email protected]
Job Types: Full-time, Part-time
Pay: From $80,000.00 per year
Benefits:
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
