Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.
Our new restaurant is opening in February.
The position - Front of house team members.
Are you looking for your next hospitality job?
That’s great! Because we’re always looking for great new team members. From back of house chefs and kitchen hands, to front of house wait staff and servers, to management roles.
This will be an upscale venue with lots of training on both food and beverage conveniently. Our stores are reopening at full capacity, there are a number of open opportunities.
We are looking for Full time / Part time / Casual:
· Restaurant Supervisor
· Section Waiter(s)
· Food runners
Perks and benefits
Why work with us?
Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Sydney’s best Malaysian food. And with venues across Sydney, you’ll be joining an ever-growing team of enthusiastic and friendly staff. Plus, the edible perks are pretty good too!
We offer:
· Above award pay.
· Flexibility for the right candidates.
· Daily staff meal
· Food to take home after your shift
· Opportunity for more work at our other sister venues
· A great working environment
· Excellent tips Commission exciting incentives
· Staff Discount
· Great learning and development opportunities, including a comprehensive wine training program
· Incredible career progression in our rapidly growing group
We are recruiting for - Customer Service / Wait staff and are looking for candidates who are:
· Team players with good communication skills
· Enthusiastic and proactive
· Well presented
· Knowledge of Malaysian cuisine will be a plus
· You should also hold an RSA licence
Job Types: Full-time, Part-time
Pay: $24.95 – $30.00 per hour
Benefits:
Work Location: In person
