Who we are
Matteo Sydney Group, is an expanding boutique hospitality group dedicated to bringing true Italian culture to Sydney. We offer competitive salaries and a great working environment that prioritises the work-life balance of our staff. We offer rotating rosters, tips, employee discounts and a positive team culture!
https://www.matteosydney.com/matteo-double-bay
What we are looking for
- Chef de Parie position
- Casual role
- Minimum 3 years of experience in similar positions
- Extended knowledge of food and produce
- Strong organisational skills
- Ability to work well under pressure
- Full Australian working rights
- Immediate start
- Higher salary depending on experience
The Role
- Working alongside the head chef to ensure daily kitchen operations
- Organising prep for daily shifts, setting up to lead a smooth service
- Stock control and management
- Ensure a positive atmosphere in the kitchen by leading as an example
- Maintaining high levels of hygiene and grooming standards
The Benefits
- Staff discounts
- Free meals
- Career progression and development
- Ongoing training
- Tips plus super
- Close to public transport (trains and buses within less than a 5-minute walk)
Salary
Sous Chef - $75,000 - $85,000 a year per year + tips + super
Pay: $35.00 – $40.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Schedule:
- Afternoon shift
- Day shift
- Rotating roster
Supplementary Pay:
- Overtime pay
- Penalty rates
- Tips
Experience:
- Sous Chef: 5 years (Required)
Work Authorisation:
