We are an Italian trattoria serving authentic Italian‑style food. We take pride in fresh ingredients, consistent quality and a friendly team culture. We are now seeking a hard‑working Commis Chef to join our kitchen team.
Job Duties
- Prepare, wash, peel and cut ingredients as per kitchen prep lists.
- Assist chefs with basic cooking, plating and dish‑up during service.
- Maintain cleanliness of work station, equipment and storage areas following food safety standards.
- Check ingredient freshness, label stock and assist with stock rotation.
- Follow recipes, portion control and presentation standards.
- Work as part of the kitchen team during busy service periods.
- Comply with all workplace health, safety and hygiene requirements.
Requirements
- Passion for food and cooking, willing to learn on the job.
- Can work weekends and evenings, able to work under pressure during peak service.
- Good teamwork, reliable and punctual.
- Basic kitchen experience is desirable but not essential; trainees are welcome.
- Valid Food Handler Certificate preferred.
What we offer
- Competitive hourly rate, paid in accordance with Australian hospitality award.
- Free staff meal on shift.
- On‑the‑job training in Italian cuisine.
- Opportunity to grow and progress within the kitchen.
- Friendly, respectful working environment.
How to apply
Please send your resume to:
Or hand in your resume in‑store.
Only short‑listed candidates will be contacted for an interview.
Pay: $52,880.00 – $78,559.38 per year
Benefits:
- Employee discount
- Employee mentoring program
- Visa sponsorship
Work Location: In person
