Have experience with food handling, slicing, packing or prep? Join our wholesale dessert kitchen in Stafford, QLD.
We make delicious plant based slices, cakes and protein balls that are shipped across Australia. We’re a fast paced, respectful team that works hard and keeps things clean.
THE ROLE:
You'll be hands on with tasks like:
- Operating the protein ball machine
- Slicing brownie and dessert slabs
- Running trays and dishes through the commercial dishwasher
- Assembling and packing products
- Labelling and boxing desserts
- Picking and packing customer orders
- Cleaning machines, setting up and packing down
- End of day cleaning
- Heavy lifting (14kg–25kg ingredient boxes and dessert slabs)
DETAILS:
Start time is 7am. With a 15 minute morning break and a 30 minute lunch. We wrap up at approx. 3:30pm, Monday to Friday - no weekend work.
WHO WE’RE LOOKING FOR:
- At least 2 years’ experience in a commercial kitchen, bakery, café, restaurant or food manufacturing environment.
- Solid food hygiene knowledge. You know how to keep things spotless and safe.
- Positive attitude. You enjoy being part of a team, take direction well and contribute to a good work environment.
- Proactive. If something needs doing, you get onto it without being asked, or speak up if you notice an issue
- Communicates clearly. You ask questions when you're unsure, let the team know if there's a problem, and keep everyone informed so production runs smoothly.
- Reliable. You turn up ready to work, follow through on your responsibilities and take pride in doing a good job.
HOURS & PAY:
Rate: $34 per hour
Shifts: 7am to 3:30pm, Monday to Friday only
Available: 3 to 5 shifts per week - we’re happy to offer full time hours for the right person!
NEXT STEPS:
If this sounds like your kind of role and you meet the criteria above, please apply. Be sure to answer all the questions on the next page.
If you're shortlisted for an interview, we’ll be in touch soon.
Job Type: Casual
Pay: From $34.00 per hour
Application Question(s):
- This role involves repetitive production work, cleaning, and lifting up to 25kg throughout the day. Are you comfortable with these physical requirements?
- Briefly describe your most relevant food industry experience.
- Do you have unrestricted working rights in Australia (i.e. you are not on a student or working holiday visa)?
- What appeals to you about working in this role?
- Our shifts start at 7:00am in Stafford, Monday to Friday. Are you available to work these hours reliably, and how many days per week are you looking for (3 to 5)?
Experience:
- Working with food (kitchen hand, process work etc): 2 years (Required)
Language:
- Fluent English (Required)
Work Location: In person
