Job Title: Commis Chef — Fire-Led Thai Fusion Kitchen (New Opening)
Company: Soi Fire
Location: Potts Point NSW 2011
Job Type: Full-time
Salary: $70,000 – $75,000 per year + tips
Schedule: Evening / Weekend availability required. Mondays & Tuesdays off
Start Date: Late August 2026
About Soi Fire
Soi Fire is a new live-fire Thai fusion kitchen opening in Potts Point in late August 2026. We’re looking for a Commis Chef who wants to grow under chefs who genuinely love to teach. If you want to learn fire cookery, Thai technique, and what it takes to build a serious small kitchen — this is the seat.
Key Responsibilities
- Prep across all sections — pastes, sauces, garnishes, proteins
- Supporting the grill and sauté sections during service
- Learning fire management, Thai flavour building, and knife work from the ground up
- Keeping your section clean, organised, and stocked
- Following food safety and hygiene standards without being told twice
About You
- Commercial cookery qualification (or actively studying) preferred
- Some kitchen experience — but attitude and work ethic matter more than years
- Curiosity about Thai cuisine and live-fire cooking
- A team player who shows up early, listens, and takes feedback well
- Full Australian working rights — no visa sponsorship available
Hours & Roster
- Wednesday – Saturday: from 3pm
- Sunday: from 11am (trading 12pm – 8:30pm)
- 38 – 44 hours per week
- Two consecutive days off every week (Monday & Tuesday)
What We Offer
- Salary of $70,000 – $75,000 + tips
- Real mentorship from experienced fire and Thai chefs
- Real menu input and clear progression
- Family-style staff meals and a genuinely good crew to work with
How to Apply
Apply directly through Indeed, or email your CV and a short note about yourself to [email protected]
Pay: $70,000.00 – $75,000.00 per year
Work Location: In person
