Part Time Chef, Dad and the Frog, Surry Hills
2x Casual Roles, 24 hours per week.
Weekends required. Experience essential.
Paid under the Restaurant Industry Award [TFN only]
Level 2 Cook Grade 1 position available
Level 3 Cook Grade 2 position available
Dad and the Frog is an award-winning cafe on Fitzroy Street, Surry Hills. Sydney City Cafe of the Year 2025. We are a tight team and we are looking for 2 more breakfast chefs who want to be part of it.
What the role looks like:
- Breakfast cooking and service
- Prep
- Cleaning as you go and at close
- Maintaining equipment in good working order
- Food safety and hygiene practised properly, every shift
Who you are:
- An experienced chef, cafe breakfast service experience a big plus
- Someone with high standards who wants to keep raising them
- Open to feedback, open to learning, and comfortable giving feedback too
- Available on weekends, no exceptions
- Respectful. We will treat you well and we expect the same
What you get:
- A team that backs each other
- A genuinely great work culture, we work hard and we look after each other
- Coffee and food provided on shift
- Room to grow with a business that is growing
If this sounds like you, email your CV and any relevant certifications to Dan at [email protected]Tell us a bit about yourself while you are at it. We read every application.
Pay: $33.85 – $40.62 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Cooking: 2 years (Preferred)
Language:
Licence/Certification:
- Food Handling Certificate (Preferred)
- Food Safety Supervisors Certificate (Preferred)
- Safe Quality Food Certification (Preferred)
Work Location: In person
