Royal Freemasons Mount Martha Valley is looking for experienced, passionate Cooks who want their work to genuinely matter. Join a team that values quality, compassion, and the joy of creating meals that bring comfort to older Australians.
The Opportunity
As a Cook in our residential agedcare community, you’ll play a key role in delivering safe, nutritious, highquality meals that support the wellbeing and preferences of our residents.
Your Responsibilities:
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Prepare fresh, nutritious meals that cater to residents' individual dietary needs and preferences.
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Maintain high standards of food safety, hygiene, handling, and storage in accordance with relevant regulations.
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Manage stock levels and assist with food ordering to ensure kitchen supplies are maintained.
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Safely use and store kitchen chemicals and equipment in line with workplace procedures.
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Work collaboratively with the kitchen team to create a positive and supportive work environment.
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Provide friendly, respectful, and responsive service to residents, visitors, and colleagues.
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Adhere to Aged Care Quality Standards and organisational policies at all times.
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Support a dementia-inclusive dining experience that promotes residents' dignity, choice, and wellbeing.
Who We’re Looking For:
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Trade Certificate or Diploma in Cookery
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Food Handling Safety Supervisor Certificate
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Work experience in Residential Aged Care as Cook or similar experience within Hospitality/Health of at least 2 years experience
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Ability to lead by example and train a team
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Good computer literacy and documentation skills
Why Join Royal Freemasons Mount Martha Valley?
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Salary packaging up to $15,990 + Meals & Entertainment card ($2,650)
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Access to our Employee Assistance Program
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Free onsite parking
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A supportive, progressive, notforprofit organisation with genuine career pathways
Key Requirements
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Valid Police Check or NDIS Worker Screening Clearance
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COVID19 vaccination (3 doses)
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Flu vaccination encouraged
Ready to Make a Difference?
Apply today and be part of a team that values care, quality, and community.
