We are currently looking for a commis chef who is currently studying commercial cookery or has 1 year experience working as a cook on larder section. Basic skills of cooking using a deepfry, grill and salamander
All evening shifts with start time varys on the experience and skills you have working in a kitchen. Generally start time will range between 5pm and 5:30pm. 20 to 23 hours per week . 5 days a week.
If you are interested please send your resume to [email protected]
Pay: $25.85 – $38.78 per hour
Education:
- Certificate I - IV (Preferred)
Work Authorisation:
Work Location: In person
