Chef - Chan Kun Kee Hong Kong Restaurant (Rhodes, NSW)
Are you a talented and passionate Chef with a flair for creating exquisite dishes? Do you thrive in a dynamic culinary environment and have a keen eye for detail? Look no further! Chan Kun Kee Hong Kong Restaurant is seeking a skilled and dedicated Chef to join our team and contribute to the success of our authentic Hong Kong cuisine establishment.
About Us:
Chan Kun Kee is a renowned and authentic Hong Kong restaurant located in the vibrant suburb of Rhodes. With a focus on delivering exceptional culinary experiences and impeccable service, we have established ourselves as a go-to destination for Hong Kong cuisine. We take pride in our traditional recipes, using the finest ingredients to create memorable dining moments for our valued customers.
Responsibilities:
- Plan menus, estimate food and labor costs, and order food supplies to ensure efficient kitchen operations.
- Monitor the quality of dishes at all stages of preparation and presentation, ensuring they meet our high standards.
- Prepare more than 20 different sauces for various dishes, showcasing your expertise in Hong Kong cuisine.
- Manage all kitchen staff, including training and leading them effectively to maintain a productive and harmonious team environment.
- Discuss food preparation issues with managers, kitchen staff, and waiting staff to ensure smooth service and customer satisfaction.
- Demonstrate techniques and advise on cooking procedures to enhance the skills of the kitchen team.
- Prepare and cook fine cuisine, ensuring exquisite taste and presentation that reflects the authentic flavors of Hong Kong.
- Explain and enforce hygiene regulations to maintain a clean and safe kitchen environment, upholding the highest standards of food safety.
Requirements:
- Proven experience as a Chef, preferably specializing in Hong Kong cuisine.
- Strong knowledge of various cooking techniques and the ability to prepare a wide range of sauces for authentic dishes.
- Excellent leadership and communication skills to effectively manage and inspire kitchen staff.
- Attention to detail and a passion for maintaining high-quality standards in taste, presentation, and overall dining experience.
- Ability to plan menus, estimate costs, and order food supplies to optimize kitchen operations.
- Understanding of hygiene regulations and the ability to enforce them to ensure a clean and safe kitchen environment.
- Flexibility to adapt to changing priorities and work well under pressure in a fast-paced culinary setting.
- Speak fluent Cantonese and read Chinese.
- In-depth knowledge of Hong Kong cuisine and dining trends.
Job Type: Full-time
Pay: $90,000.00 – $110,000.00 per year
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
