RESTAURANT OPERATIONS
- Manage efficient and safe operations of the restaurant, ensuring the highest food hygiene and customer service standards are maintained.
- Be a role model to other staff in your dealings with customers; be polite to them, serve them with a smile and make them feel welcome.
- Ensure a professional and positive attitude at all times in your dealings with staff, customers and suppliers.
- Maintain a neat, professional appearance at all times and deals with dress issues as they arise, ensuring the reputation of the business is maintained.
- Be proactive, anticipate and manage staff and work to be performed before it is required.
- Ensure restaurant and surroundings are clean at all times and maintained at a hygienic standards.
- Ensure an in depth knowledge of food and beverage menu and options is maintained.
STAFF MANAGEMENT
- Create and maintain a positive and performance culture in the team.
- Lead by example in your actions and ensure your presentation is impeccable. Ensure staff meet the same standards.
- Ensure all staff provide excellent customer service and proactively ensure customers are satisfied
Pay: $26.44 – $47.50 per hour
Expected hours: 38.0 per week
Work Location: In person
