Part Time Chef – Join the Team at Greyleigh Kiama
Greyleigh Kiama is looking for a passionate and motivated Chef to join our dynamic kitchen team. Set in a stunning coastal location, Greyleigh offers a refined dining experience with a focus on seasonal produce, creativity, and exceptional service.
About the Role
As a chef, you will work closely with our senior chefs to assist in the preparation and presentation of high-quality dishes. This is a fantastic opportunity for someone looking to develop their culinary skills in a supportive and professional environment.
Key Responsibilities
- Assist in daily food preparation and service
- Maintain high standards of food hygiene and safety
- Ensure consistency and quality across all dishes
- Support the kitchen team during busy service periods
- Contribute to a positive and collaborative team culture
About You
- Passion for food and a strong desire to learn
- Previous kitchen experience (preferred but not essential)
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation
- Flexible availability, including weekends and evenings
What We Offer
- Opportunity to work in a beautiful, well-regarded venue
- Ongoing training and development
- Supportive and professional team environment
- Competitive pay based on experience
If you're ready to grow your culinary career and be part of something special, we’d love to hear from you.
Apply now by sending your resume and a brief cover letter outlining your experience and passion for hospitality.
Pay: From $32.00 per hour
Expected hours: 25.0 per week
Ability to commute/relocate:
- Kiama NSW: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
Work Location: In person
