The Rice Den is in search of an experienced Cook or a young motivated apprentice to join our team.
The Rice Den
Our team serves up modern Cantonese in a contemporary setting in one of the top restaurants on Sydney’s north shore in St Leonard’s. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by our homeland. We are a finer casual 60-seater venue, with indoor and outdoor seating.
The Role
We are on the hunt for motivated and friendly Cook to join the team at The Rice Den. If you enjoy delivering an incredible dining experience and are interested in learning more about Asian cuisine then we would love to hear from you. The Rice Den is seeking a Cook who enjoys a fast paced environment, has a true passion for the food industry and an interest in honing their skills.
What you need
- Minimum 3 year experience
- A basic understanding and interest in working with modern Cantonese cuisine
- Work varied shifts, weekdays and weekends
- Fluency in English
- Immaculate personal presentation and grooming
- Punctuality
What you receive
- Work in a fun and fast paced environment with other driven individuals
- Fast track experience
- Different cooking techniques
Successful candidates must have at least 3 year of experience, be able to speak fluent English, have an interest in Asian cuisine, and be able to organize their own section cleanly . If you are not willing to learn or not able to follow our standards, please do not apply.
Only suitably skilled and experienced applicants will be contacted. MUST be a proficient english speaker.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Physical Setting:
Shift:
- 8 hour shift
- Evening shift
- Morning shift
- Rotating roster
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability
Experience:
- Hospitality: 1 year (Required)
- Chef de Partie/ Apprentice: 1 year (Required)
- Kitchen: 1 year (Required)
- cook: 1 year (Preferred)
Work Location: In person
