The Meat & Wine Co Parramatta Restaurant are looking for experienced Line Cooks in Pan, Grill or Larder section.
As a Line Cook within our team, your duties will include:
- The production of high quality dishes following The Meat & Wine Co recipes and standards
- Expected, but not limited to fully understanding of assigned kitchen section
- Maintain continuous standard of food quality from preparation to plating
- Continually maintain high production, productivity and customer-service standards
To be successful in this role you will have:
- 2+ years experience in a similar high volume kitchen environment
- A Certificate III in Commercial Cookery qualification preferable
- Advanced communication skills
- A high standard of presentation, hygiene and grooming
- WH&S compliant with strict food hygiene practices
- Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays
We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.
If you are suitable for this role, please click "Apply"
Part time or Casual
Job Types: Part-time, Casual
Part-time hours: 20 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- How much experience do you have in pan, larder or grill section?
- Which visa are you currently on?
- Please list days and times you are available to work?
Work Location: In person
