We're an exciting new neighbourhood bistro opening in Fitzroy, inspired by New York cafés and modern European bistros. Our menu celebrates seasonal produce with a plant-forward approach, featuring breakfast, lunch, house-made sandwiches, salads, soups and baked goods alongside specialty coffee and a carefully curated drinks program.
We're looking for an experienced café chef who enjoys working in a small, professional team and is confident taking ownership of the kitchen during quieter services.
What you'll be doing
- Preparing breakfast and lunch service
- Producing high-quality sandwiches, salads and seasonal dishes
- Daily prep and mise en place
- Maintaining food safety and cleanliness standards
- Managing your section independently
- Assisting with ordering, stock rotation and minimising waste
- Working collaboratively with front-of-house to deliver excellent service
What we're looking for
- Minimum 2 years' experience in a quality café or brunch venue
- Confident working independently
- Strong breakfast experience
- Excellent organisational and time-management skills
- Positive attitude and team-first approach
- Reliable and punctual
- Passion for fresh, seasonal food
- Experience with plant-based cooking is highly regarded but not essential
What we offer
- Hospitality Industry (General) Award – Level 3 (depending on experience)
- Stable daytime roster with limited evening work
- Work-life balance
- A supportive owner-operated environment
- Opportunity to contribute ideas and grow with a brand-new venue
- High-quality equipment and an organised kitchen
- Staff meals and coffee while on shift
If you love great café food, enjoy working with autonomy and want to help build something from the very beginning, we'd love to hear from you.
Please apply with your resume and a short introduction telling us about your experience and why this role interests you.
Pay: $27.97 – $34.96 per hour
Benefits:
Work Location: In person
