Operations Assistant — Central Kitchen
Oakleigh, VIC 3166 | Full-Time | Immediate Start
$55,000 – $75,000 per year (depending on experience)
About Us
BOWLTIFUL is an established and fast-growing hospitality brand known for our signature hand-pulled Lanzhou wonton chicken soup noodles. With a strong focus on quality, cultural authenticity, and exceptional customer service, we strive to deliver a memorable dining experience to every guest. As we continue to expand, we are seeking a dedicated and driven Operations Assistant to manage and oversee the day-to-day operations of our Central Kitchen in Oakleigh.
About the Role
You will be responsible for managing the daily operations of our central kitchen, ensuring food preparation, packaging, stock control and distribution to our store locations are carried out efficiently, consistently and to the highest standard. This is a hands-on role that requires strong organisational skills, attention to detail, and the ability to take ownership of processes and drive operational excellence.
Key Responsibilities:
- Food Prep & Packaging: Oversee and manage the preparation and packaging of food products in accordance with our quality and food safety standards
- Stock & Inventory Management: Take ownership of stock levels, conduct regular inventory checks, manage ordering and coordinate incoming deliveries
- Kitchen Operations: Manage the daily workflow of the central kitchen to ensure smooth, efficient and consistent operations at all times
- Distribution & Logistics: Coordinate and manage the delivery and distribution of food products to store locations as required
- Quality Control: Ensure all food products meet Bowltiful's quality standards before leaving the central kitchen
- Hygiene & Food Safety: Enforce and maintain the highest standards of cleanliness, sanitation and food safety compliance across the kitchen
- SOP Management: Ensure all Standard Operating Procedures and food handling guidelines are followed strictly and consistently by all kitchen staff
About You
We are looking for candidates who are:
- Highly organised with the ability to manage multiple tasks and priorities simultaneously
- Able to supervise and lead a small team with strong leadership skills, providing clear direction, motivating team members and ensuring tasks are completed to the required standard
- A natural problem solver who can take initiative and ownership of processes
- Punctual, reliable and professional at all times
- Committed to maintaining high standards and driving operational efficiency
- Physically fit and capable of handling manual tasks including lifting and standing for extended periods
- Attentive to detail with the ability to implement and enforce procedures
- Hold a Food Safety Certificate or are willing to obtain one prior to commencing
- Hold a valid driver's licence (preferred but not essential)
- Previous experience in a kitchen, food production, logistics or operations environment is highly regarded
- Ability to speak both English and Mandarin/Chinese is highly regarded, as you will be working within a multicultural team environment
What We Offer:
- Full-time position with immediate start
- Opportunities for career growth for those who consistently meet and exceed expectations
- Free staff meals
- Comprehensive training and ongoing support
- Clean, structured and well-organised work environment
To express your interest in this opportunity, please submit your resume and a brief note outlining your experience and availability.
Job Type: Full-time
Work Location: In person
Pay: $55,000.00 – $75,000.88 per year
Benefits:
- Free food
- Professional development assistance
Work Location: Hybrid remote in Oakleigh VIC 3166
