We are seeking a reliable, passionate, and skilled Cook/Chef to join our fast-paced kitchen team. The ideal candidate will be responsible for preparing and cooking a wide variety of foods, ensuring that all dishes meet our high standards of quality, presentation, and taste.
The outgoing team looking for a new member to join them at the Waterfront Restaurant.
Considered the Lifestyle roster - Wednesday - Sunday 7 am - 3 pm with on average one night function per/week. No split shifts.
If you're looking for a change, a job where you can be creative or part of a team that works together send us a message.
Pay: $68,000.00 – $74,000.00 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
