Sous Chef – Boveda
Thirroul, NSW
Boveda is loud flavours, good booze, fast service, and a kitchen that brings serious energy.
We’re chasing a Sous Chef who can handle the heat, lead from the front, and throw down quality food every service.
What You’ll Do
- Run grill section with wood and charcoal
- Cook bold Mexican food with consistency and flair
- Keep the kitchen sharp, clean, and organised
- Help with menu, ordering, and stock control
What You Bring
- Strong Sous Chef or senior CDP experience
- Calm under pressure in service
- Passion for Mexican food, fire, smoke, and flavour
- Good attitude, strong work ethic, and team mentality
- Available nights and weekends
What You Get
- Competitive salary
- Creative input and room to grow
- Killer team culture
- A fast, fun kitchen with a bunch of legends
Sunday/Mondays we are closed.
If you love loud kitchens, good people, and serious food — we want to hear from you.
Pay: $70,000.00 – $77,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
