Kitchen Hand
Key Responsibilities:
- Assist with food preparation, including washing, peeling, cutting and portioning ingredients.
- Wash and clean dishes, utensils, cookware and kitchen equipment.
- Prepare simple desserts.
- Keep kitchen areas, benches and equipment clean and organised.
- Assist chefs and kitchen staff during busy service periods.
- Follow food safety, hygiene and workplace health and safety procedures.
- Store food and ingredients correctly and maintain a clean and tidy kitchen.
- Take out rubbish and assist with general kitchen duties as required.
Skills & Requirements:
- Previous kitchen or hospitality experience preferred but not essential.
- Good hygiene and food safety practices.
- Able to work efficiently in a fast-paced kitchen environment.
- Reliable, punctual and willing to work as part of a team.
- Ability to follow instructions and maintain a clean and organised workspace.
Pay: $26.44 – $44.92 per hour
Expected hours: 20.0 per week
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Work Location: In person
