One of Brisbane’s most iconic venues, the Regatta Hotel, is building out its kitchen team and we’re looking for chefs who thrive in a fast-paced, high-volume environment.
With multiple offerings across the venue, this is a great opportunity to join a well-established team with strong leadership and a reputation for quality.
Current Opportunities
Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service
Casual Café Chef – Minimum 20 hours per week, supporting café-style service
Kitchen Porters – Multiple positions available across the venue
About the Role
Working alongside a strong leadership team, you’ll be part of a kitchen focused on consistency, efficiency and quality across all service periods.
You’ll be responsible for:
Delivering high-quality dishes during busy service
Maintaining a clean and organised section
Supporting team service and communication
Following food safety and kitchen standards
Contributing to a positive, high-performing kitchen culture
What We’re Looking For
Experience in a fast-paced, high-volume kitchen
Strong work ethic and reliability
Ability to stay calm under pressure
Team-first attitude
Passion for food and hospitality
Work at one of Brisbane’s most recognised venues
Opportunity to grow within a large hospitality group
Supportive team and strong kitchen leadership
Staff perks and development opportunities
Whether you’re a strong CDP ready to own your section, a café chef looking for consistent hours, or a kitchen Porter keen to get started — we want to hear from you.
Apply now and be part of the Regatta team.
