Sole Charge Cafe Cook - Stellarossa Hervey Bay
Are you a culinary professional with a passion for fresh ingredients and beautiful presentation? Stellarossa Cafe & Drive Thru Hervey Bay is looking for a talented Cook or Chef to join our kitchen team. This is a fantastic opportunity for someone who thrives in a fast-paced environment and takes pride in every plate they serve. We offer casual and part-time positions with a desirable daytime schedule from 7:30am to 4:00pm.
About StellarossaStellarossa began in Brisbane in 2009 and has grown into a network of locally owned and operated cafes across Queensland. We are dedicated to providing a complete guest experience through premium service, exceptional coffee, and delicious meals made fresh in-house. At Hervey Bay, you will be part of a team that values quality, consistency, and a positive local community vibe.
About the RoleAs a Cook or Chef in our open kitchen, you will be responsible for delivering high-quality meals efficiently while working in a dynamic space. You will handle everything from morning prep work, such as crafting fresh wraps and toasties, to managing high-volume line cooking during peak periods. This role requires versatility across various equipment including flat-top grills, Unox ovens, and deep fryers.
Responsibilities
-
Prepare, cook, and plate dishes according to Stellarossa recipes and standards.
-
Manage prep work including grab-and-go items like wraps and toasted sandwiches.
-
Execute line cooking under tight timeframes using grills, ovens, and fryers.
-
Ensure every dish meets our "Instagram-worthy" plating aesthetic.
-
Accommodate dietary requirements and modifications such as vegan or gluten-free options.
-
Maintain strict food safety standards, including temperature logging and FIFO rotation.
-
Keep the kitchen and workstations clean, sanitized, and organized.
Requirements
-
Proven experience as a Cook or Chef in a fast-paced cafe environment.
-
Strong knife skills and the ability to perform consistent prep work quickly.
-
Excellent understanding of portion control and recipe adherence to minimize waste.
-
A keen eye for modern food presentation and plating aesthetics.
-
Mastery of food safety regulations and organized stock management (FIFO).
-
Ability to work effectively in an open kitchen environment.
-
Availability for shifts between 7:30am and 4:00pm, including weekends.
Benefits
-
Competitive pay per the Restaurant Industry Award plus Super.
-
No late-night shifts—enjoy your evenings off with our 4:00pm finish.
-
A supportive, friendly, and energetic team environment.
-
Opportunities for staff discounts and professional growth within the brand.
-
Work for a well-known, locally-operated Australian hospitality leader.
How to apply: Click on the Apply Now button to apply through Zapid.
