Work alongside renowned chefs, premium wine exhibitors, and thousands of food and wine enthusiasts at one of Australia’s most iconic culinary events.
Adecco is the proud staffing partner for the Good Food & Wine Festival 2026 (16-19th July) , and we are seeking experienced Bar Team Leaders to lead frontline hospitality teams and help deliver an exceptional guest experience across premium event spaces.
This is a hands-on leadership position across the four-day event (16–19th July), with typical hours from 9:30am to 6:00pm .
Responsibilities
- Lead, supervise, and support bar staff to deliver outstanding customer service
- Ensure efficient preparation and service of beverages in line with RSA requirements
- Oversee daily bar operations, including setup, restocking, and pack-down
- Monitor service quality, presentation, and staff performance on shift
- Manage stock levels and coordinate with bar managers to maintain supply
- Promote and enforce responsible service of alcohol at all times
- Act as a key point of contact for escalations, guest enquiries, and issue resolution
- Support training, briefing, and motivation of team members
- Maintain a clean, organised, and professional bar environment
Work closely with event managers and other team leaders to ensure smooth operations
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Your Profile
- Proven experience in a bar supervisor or team leader role within events, festivals, or hospitality venues
- Current RSA certification (essential)
- Strong leadership and team management skills
- Excellent communication and problem-solving ability
- Confident working in high-volume, fast-paced environments
- High standards of professional presentation and service delivery
- Availability for all event days ( 16–19 July )
Reliable, proactive, and team-focused
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This is a unique opportunity to step into a leadership role at a premium national event, working alongside top-tier hospitality professionals while gaining valuable large-scale event experience.
We’re looking for confident, energetic leaders who can motivate teams, maintain high standards, and create a standout experience for every guest.
