We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care. PLEASE NOTE SPONSORSHIP NOT AVAILABLE FOR OFFSHORE CANDIDATES
Responsibilities:
- Prepare and bake croissants and pastries to recipe standards.
- Maintain product consistency and high quality.
- Collaborate on production planning and inventory.
- Keep a clean, food-safe work environment.
- Contribute ideas for new pastries and seasonal items.
- Assist with packaging and presentation for retail/wholesale.
Qualifications:
- Experience with laminated doughs and classic pastry techniques.
- Strong knowledge of baking ingredients, tools, and methods.
- Ability to work efficiently in a fast-paced, high-volume setting.
- Commitment to food safety and sanitation.
- Team player with great communication skills.
If you're passionate about pastry and want to grow in a dynamic, quality-driven environment, we’d love to hear from you.
Apply now with your resume
Job Types: Full-time, Permanent
Pay: Up to $76,515.00 per year
Application Question(s):
- Please state your current visa status.
Experience:
- Croissant Lamination : 2 years (Preferred)
- sourdough bread: 1 year (Preferred)
Work Location: In person
