About Ribs and Burgers:
As a Blue Coral Concepts brand, we believe in the simple pleasures of life – good company, hearty laughter, and, of course, exceptional food. We have dedicated ourselves to perfecting the art of grilling and sourcing the finest beef and produce to deliver mouth-watering Ribs and Burgers, (and more), that leaves a lasting impression.
Why work for us?
- Stable position offering a competitive salary as per the restaurant industry award
- Earn extra $ through our Internal referral incentive program
- Great employee discounts and free staff meals
- Rewarding and long-lasting career & development opportunities for those who prove in a business that puts their PEOPLE FIRST!
- And much, much more!
About The Role:
As a Line Cook you are essential to supporting the successful operation of the kitchen on a daily basis. Specifically, you will perform the following tasks to the highest standards:
- Ensure completion of all food preparation, cooking, set up and pack down of the kitchen
- Coordinate and maintain the quality of food and presentation of all meals
- Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters
- Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety
About You:
To be successful in this role, ideally you would have:
- At least 1 year of kitchen experience within a fast paced restaurant environment, charcoal grill experience preferred
- Willingness to work in a fast paced environment with high pressure
- Be reliable and have flexibility to work a 7-day rotating roster including weekends, nights and public holidays
If you are a dedicated and passionate Griller looking to contribute your skills to a dynamic kitchen team and wanting to work for an aspiring Employer of Choice, we invite you to apply for this exciting opportunity!
Job Type: Part-time
Pay: $25.85 – $33.38 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- What is your availability Monday to Sunday?
Experience:
- Grill: 1 year (Preferred)
Work Authorisation:
Work Location: In person
