Chef de Partie - Mollymook Golf Club
Location: Mollymook, NSW
Salary: $76,000- $81,000
Super: 12%
Work Type: Full-Time 38 hours per week
Join one of the South Coast’s leading hospitality venues and become part of a team in an employer of choice in the Mollymook and Ulladulla region.
About Us
Situated on the stunning South Coast of New South Wales, Mollymook Golf Club operates across two vibrant venues Beachside and Hilltop.
As one of the largest employers in the region, we’re proud to provide an exceptional experience not only for our members and guests but also for our team.
We’re committed to being an employer of choice, offering a workplace that values growth, teamwork, and recognition.
Our culture is built around our Points of Culture – Trust, Communication, Consistency, Enjoyment, and Growth – and we strive to make the Club the place everyone wants to be.
About the Role
We’re looking for a passionate and motivated Chef to join our culinary team.
You’ll work in a professional, fast-paced kitchen that values teamwork, creativity, and high-quality food presentation.
These positions offer the opportunity to contribute to the Club’s busy food operations, from daily service to functions and events.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Ensure food safety, hygiene, and allergen management practices are followed at all times
- Work collaboratively with the kitchen and service teams to deliver exceptional dining experiences
- Assist in menu preparation, stock control, and maintaining a clean, organised work area
- Support a positive, professional kitchen culture built on respect and teamwork
What You’ll Bring
- Food handling certification (mandatory)
- Trade qualification
- Strong understanding of food safety standards and SafeWork NSW requirements
- Ability to work a range of shifts, including weekends and public holidays
- Passion for hospitality, attention to detail, and a proactive attitude
- Reliability, teamwork, and the ability to perform under pressure
Why Join Us
- Work with one of the largest employers on the South Coast
- Join a supportive, professional, and people-focused team
- Access ongoing training and development through our Thrive Program
- Be recognised and rewarded through our staff wellbeing and recognition initiatives
- Enjoy a workplace that celebrates consistency, enjoyment, and growth
How to Apply
If you’re passionate about food, teamwork, and creating great dining experiences, we’d love to hear from you.
What We Offer:
- Work with a great team.
- Access to corporate gym membership plus 1 guest.
- Good remuneration, above industry award wage.
- Staff discount on all food & beverage & golf merchandise.
- 50% off full golf membership + 1 complimentary round of golf per week.
- Professional development opportunities.
- Mental health support (dedicated EAP service).
How to Apply:
We're absolutely committed to our people. We are big on culture and values and believe in investing in our team. If you would like to join our team, please apply with your resume along with a cover letter outlining why you feel you are the best fit for us - we would love to hear from you!
Pay: $76,000.00 – $81,000.00 per year
Work Location: In person
