Big Loaf Bakery is an artisan bakery producing at scale — combining old-school methods with the realities of high-volume production. We source our ingredients from across Western Australia, and at the centre of everything we do is the drive to shape a world where people eat better.
We value old over new, quality over convenience, and things built to last over things built to a price. You’ll see that in the way we work and in the tools we use — our products are hand-made, and our mixers are older than we are.
We’re constantly chasing the “perfect loaf” — knowing we may never get there — but showing up every day to get closer. That mindset drives a relentless focus on improving the food we make for our community.
We’re not a frills-driven business. No shortcuts, no fluff — just a team focused on making good food, properly.
Excellence here isn’t exceptional — it’s the standard.
The Role
We’re looking for a Sous Head of Bread to work directly alongside our Head of Bread and help lead the day-to-day running of production.
This is a hands-on leadership role.
You won’t be managing from a distance — you’ll be on the bench, in the mix, leading from the front.
You teach by showing
You coach while working side-by-side with the team
You correct, guide, and lift standards in real time
You constantly inspect the product and push it forward
You’ll be in the trenches with the team, but with the technical skill to improve what we do every single day.
What You’ll Do
Lead production shifts from the bench
Work across mixing, shaping, baking, and finishing
Train and coach bakers in real time, on the floor
Inspect product daily and drive continuous improvement
Build and refine systems that sustain consistency and growth
Step in as primary lead when Head of Bread is off shift
Communicate clearly across morning and night teams
Move across shifts as required to support the operation
This is a role for someone who understands that standards are built daily, not set once.
The Details
Primary hours: 10:00am – 4:00pm
Working days: Thursday – Monday
Flexibility required across morning and night shifts when needed
What We’re Looking For
Strong experience in artisan bread production (sourdough essential)
Confident leading from the bench in a fast-paced environment
Deep care for product quality and consistency
Strong technical skills and the ability to coach others
Clear communicator across teams and shifts
Someone who doesn’t believe anything is “not my job”
You lead by example. You set the tone. You do the work.
Why This Role Matters
You’ll be critical in:
Lifting and maintaining bread quality at scale
Developing the capability of the team around you
Supporting the Head of Bread in running a high-performing operation
Embedding systems that make us better every week
