400 Gradi Brunswick is looking for a Casual Cook / Commis Chef to join our flagship restaurant, the original home of the Gradi Group.
Required: Minimum 1 year kitchen experience in a fast-paced environment, with basic grill and larder experience. Italian restaurant experience is highly regarded.
Salary: Casual award rates, Level 2 or Level 3 depending on experience.
$32.31 – $33.38 per hour before 1 July award changes.
Location: 99 Lygon Street, Brunswick East VIC 3057
400 Gradi Brunswick is where the brand was built. It is a high-volume, fast-paced and iconic venue that sets the standard for the entire group.
We are looking for a reliable and passionate Cook / Commis Chef to join our back of house team and support the delivery of high-quality Italian food in a busy service environment.
This role would suit someone with solid kitchen experience who is ready to continue developing their skills, take pride in their work, and contribute to a professional and supportive kitchen team.
Who we are
Gradi Group, including 400 Gradi, Zero Gradi, Mercato and Pronto, has been part of Melbourne’s hospitality scene for over 10 years, operating across Melbourne, Adelaide and overseas.
We are an award-winning, family-run business specialising in traditional Italian cuisine. Our focus is to use fresh, top-quality ingredients to prepare authentic and uncomplicated Italian food for our customers.
What you’ll do
As a Cook / Commis Chef, you will support the kitchen team with preparation, service and general back of house duties.
This is a hands-on role suited to someone who enjoys working in a busy kitchen, can follow direction, and takes pride in consistency, cleanliness and quality.
Key responsibilities include:
- Assisting with daily food preparation and kitchen setup
- Supporting grill, larder and general kitchen sections
- Cooking and presenting menu items to 400 Gradi standards
- Maintaining high standards of food quality and consistency
- Working efficiently during busy service periods
- Following food safety, hygiene and cleaning procedures
- Assisting with stock rotation and preparation lists
- Keeping your section clean, organised and ready for service
- Supporting senior chefs and the wider kitchen team as required
What you’ll bring
- Minimum 1 year kitchen experience in a fast-paced hospitality environment
- Basic grill and larder experience preferred
- Previous experience in an Italian restaurant highly regarded
- A strong work ethic and willingness to learn
- Good communication skills and ability to follow direction
- Ability to work well under pressure during busy service
- Strong attention to detail and pride in your work
- Reliable availability, including nights and weekends
- A positive attitude and team-focused approach
What we offer
- The opportunity to work at 400 Gradi Brunswick, the flagship venue of the Gradi Group
- Casual award rates, Level 2 or Level 3 depending on experience
- A fast-paced, energetic and supportive kitchen environment
- On-the-job training and development
- Career growth opportunities within a growing hospitality group
- Staff benefits and discounts across Gradi venues
If you are looking to grow your kitchen career in a fast-paced Italian restaurant and want to be part of one of Melbourne’s most recognised hospitality brands, we would love to hear from you.
Applicants must have full working rights in Australia.
Please note that due to the high volume of applications we may receive, only successful candidates will be contacted for an interview.
'CHI MANGIA BENE, VIVE BENE'
'WHO EATS WELL, LIVES WELL'
Pay: $32.31 – $33.38 per hour
Experience:
- Commis Chef: 1 year (Preferred)
Language:
Work Authorisation:
Location:
- Brunswick East VIC 3057 (Preferred)
Work Location: In person
