About Three Blue Ducks Byron Bay
Set on an 80-acre working farm at The Farm Byron Bay, Three Blue Ducks is a destination built around great food, genuine hospitality, and a strong connection to the land.
With seasonal produce, beautiful surrounds, and a farm-to-table approach at the heart of what we do, our Byron venue offers memorable dining experiences in a truly unique setting.
We’re a team that values real hospitality - thoughtful, welcoming, and full of personality.
The Role
We’re looking for an experienced and passionate Assistant Restaurant Manager to join our Byron Bay leadership team.
This is a hands-on role for someone who thrives on the floor, loves leading people, and understands that great hospitality comes from creating a strong team culture behind the scenes.
Working closely with the Venue Manager, kitchen, and bar teams, you’ll play a key role in delivering exceptional service, developing our front-of-house team, and ensuring every guest experiences the warmth and quality that Three Blue Ducks is known for.
This is an opportunity for a hospitality professional who wants to be part of a values-driven group, while continuing to grow their leadership skills in one of Byron Bay’s most iconic dining destinations.
What you’ll be doing:
Supporting the Venue Manager with the day-to-day operations of the restaurant
Leading service from the floor and setting the standard for guest experience
Supporting, mentoring, and developing the front-of-house team
Creating a positive and engaging team culture
Assisting with rostering, reservations, breaks, and service flow
Ensuring venue presentation and service standards are consistently maintained
Handling guest feedback with confidence, care, and professionalism
Working closely with the kitchen and bar teams to deliver seamless service
Supporting training, onboarding, and ongoing team development
Assisting with events, group bookings, and special service requirements
Supporting stock control, cost management, and operational targets
About you:
Proven experience as an Assistant Restaurant Manager, Restaurant Supervisor, or similar leadership role
Strong experience in a busy, high-volume restaurant environment
A hands-on leader who enjoys being present on the floor
Confident running service and making decisions under pressure
Passionate about creating genuine guest experiences
Strong food and beverage knowledge (wine and cocktail knowledge highly regarded)
A natural mentor who enjoys developing and supporting others
Organised, proactive, and comfortable working with systems and processes
A team player who genuinely lives and breathes hospitality
Why Join Us
Be part of one of Byron Bay’s most recognised hospitality destinations
Work within a passionate, supportive, and down-to-earth team
Join a growing hospitality group with opportunities across our venues
Access ongoing training, development, and career progression
Staff discounts across all Three Blue Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Be part of a business that genuinely cares about people, sustainability, community, and great food
Want to be a Duck? We’d love to hear from you - Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.
