Milquetoast is looking for a chef.
Someone who still gets a kick out of good produce.
Milquetoast's picked up Best Bar Food two years running and Australia's Best Wine Bar last year. We are proud of that. But awards don't cook the food, people do, and we need another good one in the kitchen.
The food's British and European, built to sit next to a wine list that genuinely holds its own against anything in the country. No gimmicks. Just produce treated with respect.
You have done service. You know what we're after: someone who holds their section when it's busy, backs up the person next to them, and brings ideas to the table rather than just executing someone else's.
We build the menu together. Everyone has a hand in what goes on the plate, and we want to keep it that way. Good food comes from a kitchen where people talk, challenge each other, and keep getting better.
What we offer:
- Pay that reflects what you bring
- A four-day week, where the roster allows it
- Wine education
- A kitchen culture built of respect and creativity
- Input into the menu
- Staff discounts across the group
- Room to grow with a venue that's still building
If that sounds like your kind of kitchen, send through your resume and a few honest lines about yourself.
Tell us who you are, not just what you've cooked.
Pay: $56,875.52 – $90,000.00 per year
Work Location: In person
