About the Role
As a Chef de Partie, you will be responsible for managing your designated section of the kitchen, preparing high-quality dishes, maintaining food safety standards, and supporting the wider kitchen team during service.
Key Responsibilities
- Prepare and cook food to a consistently high standard.
- Manage and maintain your designated kitchen section.
- Follow recipes, portion controls, and presentation standards.
- Maintain excellent hygiene, cleanliness, and food safety practices.
- Assist with preparation and service during busy periods.
- Monitor stock levels and minimise food wastage.
- Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Support and guide junior kitchen team members when required.
About You
- Previous experience as a Chef de Partie or in a similar kitchen role.
- Strong knowledge of food preparation and cooking techniques.
- Ability to work efficiently under pressure.
- Excellent attention to detail and presentation.
- Reliable, organised, and a positive team player.
- Food Safety knowledge/certification is an advantage.
- Relevant culinary qualifications are desirable.
Pay: $70,000.00 – $81,314.82 per year
Work Location: In person
