RESTAURANT MANAGER NEEDED FOR PREMIUM SEAFOOD AND STEAK RESTAURANT
About the Business
Blowfish operates as a premium seafood and steak restaurant and bar located in Broadbeach,
Queensland, offering high-end dine-in hospitality services. The restaurant specialises in fresh
locally sourced seafood, premium steak selections, curated wines, cocktails and full table service
dining.
In light of our continued growth within the industry, we are currently seeking an experienced
Restaurant Manager to join us to help support business growth and several upcoming large-
scale events, and to be responsible for the day-to-day operations of the restaurant.
Key Responsibilities
The key responsibilities associated with this position include:
Plan and organise special functions and events.
Supervise, train and coordinate front of house staff.
Prepare staff rosters and manage staffing requirements.
Coordinate reservations, table allocations and ensure smooth service delivery and flow.
Monitor restaurant performance, daily takings and operational costs.
Maintain records of stock levels and financial transactions.
Ensure the restaurant complies with health and safety regulations.
Work closely with chefs and kitchen staff to ensure efficient operations and high service
standards.
Qualifications/Experience:
AFQ Associate Degree, Advanced Diploma or Diploma (relevant experience can substitute
for the formal qualifications depending on the candidate)
At least 12 months of industry experience
Proven history of working in fine dining establishments highly desirable
Dedication to working in a safe and effective manner
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
