Master Pasta Chef – Il Mercato Centrale Melbourne
This is not your standard kitchen job where you're hidden away in back of house an nobody can see your talent and skill at creating amazing products from simple ingredients.
And this is not a position for someone who simply follows recipes.
Il Mercato Centrale Melbourne is one of Melbourne's most exciting and talked-about food destinations — a European-inspired food market hall unlike anything else in the city.
Bold. Atmospheric. Authentic.
Located in the heart of Melbourne's CBD, Il Mercato Centrale is a place where food, culture, craftsmanship and hospitality come together to create memorable experiences.
We're looking for a passionate and skilled Master Pasta Chef who takes pride in their craft and wants to create exceptional Italian food in an environment unlike anywhere else in Melbourne.
If you love working with premium ingredients, respect Italian traditions, and want your food to be experienced by thousands of guests, we'd love to hear from you.
The Opportunity
- Work in one of Melbourne's most unique and dynamic food destinations.
- Create high-quality fresh pasta dishes using authentic Italian techniques.
- Be part of a team that values authenticity, craftsmanship and excellence.
- Showcase your skills in a venue that attracts locals, tourists, corporate guests and major events.
- Opportunity to grow your skills and build your reputation within a respected hospitality brand.
- Competitive salary based on experience.
The Role
This is a hands-on role for someone who genuinely loves and understands Italian cuisine.
You'll be responsible for:
- Producing fresh pasta and accompanying sauces using traditional methods.
- Maintaining exceptional quality and consistency across all dishes.
- Managing daily mise en place and ensuring service runs efficiently.
- Perfectly execute food safety, hygiene and cleanliness standards.
- Monitoring stock levels, ordering, recieving and inventory control.
- Working closely with the broader operations team to deliver an exceptional guest experience.
- Contributing ideas for new menu items, seasonal specials and continuous improvement.
About You
- Previous experience as a Pasta Chef or similar role within a restaurant, hotel or hospitality venue.
- Strong knowledge of pasta dough preparation, pasta-making techniques and Italian cuisine an advantage.
- Passionate about quality ingredients and authentic cooking methods.
- Reliable, organised and able to thrive in a fast-paced environment.
- Available for evening, weekend and public holiday shifts as required.
- A team player who takes pride in producing outstanding food every day.
Why This Role?
Because this is an opportunity to be part of a venue that stands apart.
At Il Mercato Centrale Melbourne, we celebrate artisans, makers and craftspeople who are passionate about their work. We don't just serve food — we create experiences that bring people together.
If you're looking for more than just another chef role and want to showcase your craft in one of Melbourne's most unique and talked-about destinations, this is your opportunity.
Apply now with your resume and tell us why you're passionate about Italian food and your craft!
Pay: $75,000.00 – $95,000.00 per year
Work Authorisation:
Work Location: In person
