Three Blue Ducks Byron Bay is set on The Farm - an 80-acre working farm just outside town, home to macadamia orchards, gardens and a busy, produce-driven restaurant. It’s a high-volume venue with a strong focus on quality, sustainability and genuine hospitality.
We’re looking for experienced Waitstaff and Bartenders to join the team.
This is a fast-paced, service-led environment. We’re after people who take pride in what they do - delivering warm, efficient service while maintaining strong attention to detail.
What you’ll be doing:
Providing attentive, friendly and professional service
Running food and drinks while maintaining service flow
Working across both floor and bar as needed
Supporting the team to deliver a smooth, consistent guest experience
About you:
Experience in a busy restaurant or bar
Confident in both food and beverage service (wine & cocktails a plus)
Positive, reliable and team-focused
Calm and organised during busy service periods
Available weekends and peak periods
Why Join Us
Lead a flagship, multi-concept venue in a beautiful regional setting
Work closely with engaged owners and a supportive leadership team
The chance to be part of a business that genuinely cares - about people, produce and the planet
Long-term growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Opportunities for growth within a respected, values-driven group
Want to be a Duck? We’d love to hear from you - Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.
