⭐ Bakery / Café All‑Rounder — Job Description
About the Role
We’re looking for a positive, energetic Bakery / Café All‑Rounder to join our team. This role suits someone who loves working with people, learns quickly, and enjoys a fast‑paced environment. Attitude and customer service are our top priorities — skills can be taught, but great energy can’t.
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What You’ll Do
- Customer Service — greet customers warmly, take orders, handle payments, and keep the front counter running smoothly.
- Food Preparation — make sandwiches, rolls, toasties, and other grab‑and‑go items.
- Coffee Making — prepare basic coffees; full training provided.
- Baking Assistance — help bake pies, sausage rolls, pastries, and assist with daily production.
- Cleaning & Hygiene — maintain a clean workspace and follow food‑safety standards.
- Team Support — jump in wherever needed to keep the bakery running smoothly.
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What We’re Looking For
- A great attitude — friendly, positive, and calm under pressure.
- Quick learner — picks up tasks fast and adapts easily.
- Team player — works well with others and communicates clearly.
- Reliable & punctual — shows up ready to work every shift.
- Customer‑focused — enjoys helping people and creating a welcoming experience.
- Basic food‑handling awareness — or willingness to learn.
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Optional Requirements (nice to have)
- Previous café, bakery, or hospitality experience.
- Basic barista skills.
- Knowledge of food safety standards.
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Why Join Us
- Supportive team environment.
- Training provided for all tasks.
- Opportunities to grow your skills in baking, barista work, and customer service.
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Pay: $26.44 – $27.00 per hour
Work Location: In person
