Your Key Responsibilities
Provide leadership to the Bar & FOH team
Set and monitor quality and service standards
Provide excellent and efficient customer service
Train junior staff and ensure smooth daily operations of the bar
Represent our values of authenticity, sustainability and active lifestyles.
Your Skills & Attributes
Prior experience in a high-volume hospitality environment
Experienced at leading a team
Experience in managing rostering across varying patterns of business and with team involving f/time, p/time and casual staff
Demonstrated skills in high standards in customer service
Excellent communication skills
Ability to spot and resolve problems efficiently
Ability to effectively prioritise, delegate tasks and manage time
Set and monitor quality and service standards for staff and direct and manage staff members to meet standards and objectives
Proven stock control skills
Ability to maintain consistency of friendly and efficient service
Ability to develop and document operating systems and procedures and comply with all company policies and procedures
Mature attitude, honest, loyal and exceptional work ethic
Computer savvy (POS systems, E-mail, MS Word, MS Excel)
Current Responsible Service of Alcohol certificate
A knowledge of, and passion for, craft beer and brewing are a bonus.
What We Offer
The opportunity to secure a position with one of Australia’s pioneering craft breweries
Employee Benefits Include:
Green Transport bonus
Subsidised active lifestyle benefits
Regular staff social events and gatherings
Accrual of Brewery points for hours worked to spend in-venue
Training and development opportunities
Genuine work-life balance
To read and hear more about working at Bright Brewery, please click here.
