Only eligible and experienced candidates to apply!
Bombay Tandoori is currently seeking an experienced Qualified Cook to join our pristine & very fast paced venue. Working alongside the other staff, you will assume a key role within the team and will be responsible in assisting with the smooth operation of the Kitchen Department.
The suitable applicant will perform following duties.
· Menu planning & Product development.
· Product development and control of all culinary operations
· Direction and administration.
· Monitor and develop team member performance to include Staff training, Promotion,
· Price structuring and cost containment
· Candidates must have experience in working on Tandoor and creating Tandoori dishes
· Safety and sanitation standards and regulation
· Quality control and profit enhancement.
· Inventory and purchasing.
· Product development and guest relation.
· Restaurant continuing effort to deliver outstanding guest service and financial profitability.
· Plan and direct food preparation and culinary activities
· Oversee all dishes as they leave the Kitchen
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
· Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
· Monitor food stock and place orders
· Check freshness of food and discard out-of-date items
The suitable applicant will exhibit the following qualities.
- Strong communication and time management skills
- A high level of attention to detail
- Reliable, Presentable and Punctual
- Capability to perform in a fast-paced very busy Kitchen
- A passion for food and the ability to deliver outstanding dishes
- Proven ability supervising and training new employees
- Efficiently handle inventory control to ensure waste and theft is reduced
- Solid understanding and enforcement of safety procedures
- Ability to plan work schedules and assign duties in accordance with the work schedule Cleanliness Food preparation Attention to detail
To be successful in this role you will require a relevant qualification e.g., Certificate IV in Kitchen Management and a minimum of 2 years work experience in a similar role working in very fast-paced environment. We are searching for a passionate, confident, and inspired Cook who can progress in their role. The right candidate will be equipped and ready to take on the challenge in a way that supports the venues signature characteristics and engages with our large customer base.
In return we will offer:
- Opportunity to progress in your role
- Career advancement
- Extensive training
- Visa Sponsorship
If this sounds like the position, please apply via the "APPLY NOW" button and attach your resume and cover letter outlining how you fulfil the criteria.
Job Types: Full-time, Permanent
Pay: $80,000.00 – $85,000.00 per year
Benefits:
Experience:
- Cooking: 2 years (Preferred)
Work Authorisation:
Work Location: In person
