Restaurant Manager
Location: Bongaree, QLD 4507
Employment Type: Full-Time
Salary: $79,000 - $89,000 per annum + Superannuation
Employer: PBUP PTY LTD – Dhamaka Indian Restaurant
About Us
Dhamaka Indian Restaurant is a well-established and highly regarded Indian dining destination located in Bongaree, Queensland. We are passionate about delivering authentic Indian cuisine, exceptional customer service, and memorable dining experiences. As we continue to grow, we are seeking an experienced and motivated Restaurant Manager to lead our operations and contribute to the ongoing success of our business.
About the Role
We are looking for a skilled and dedicated Restaurant Manager to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for managing front-of-house operations, supervising staff, maintaining exceptional customer service standards, and ensuring the efficient and profitable operation of the business.
This role is suitable for a hospitality professional with strong leadership capabilities, sound operational knowledge, and experience working in Indian cuisine restaurants or similar dining establishments.
Key Responsibilities
- Organise and control the daily operations of the restaurant.
- Plan and coordinate restaurant services to ensure a high-quality dining experience.
- Collaborate with chefs regarding menu planning, promotions, and special events.
- Manage restaurant budgets, pricing strategies, and cost-control measures.
- Monitor stock levels and coordinate purchasing of food, beverages, and supplies.
- Maintain accurate records of inventory, sales, and financial transactions.
- Recruit, train, supervise, and evaluate restaurant staff.
- Prepare staff rosters and manage workforce requirements.
- Ensure compliance with food safety regulations, workplace health and safety requirements, and relevant licensing obligations.
- Handle customer enquiries, feedback, and complaints professionally.
- Monitor service standards and implement improvements where required.
- Plan and coordinate catering services, special functions, and events.
Skills and Experience
To be successful in this role, you should possess:
- At least one year of relevant experience as a Restaurant Manager, Food and Beverage Manager, or similar hospitality management position.
- A Diploma or higher qualification in Hospitality Management, Business Management, or a related field; or equivalent industry experience.
- Demonstrated experience managing restaurant operations within an Indian cuisine restaurant or similar hospitality environment.
- Strong leadership, team management, and staff development skills.
- Excellent customer service and communication abilities.
- Sound financial management, budgeting, and cost-control skills.
- Knowledge of food safety standards, workplace health and safety requirements, and restaurant compliance obligations.
- Ability to work effectively in a fast-paced environment and maintain high service standards.
Preferred Attributes
- Knowledge of Indian cuisine, ingredients, traditional dishes, and dining culture.
- Experience managing high-volume restaurant operations.
- Strong problem-solving and organisational skills.
- A proactive and customer-focused approach to hospitality management.
What We Offer
- Competitive salary package of $79,000 - $89,000 plus superannuation.
- Opportunity to work with a respected and growing hospitality business.
- Supportive and professional work environment.
- Career growth and professional development opportunities.
- Relocation assistance may be considered for the right candidate.
How to Apply
If you are passionate about hospitality and have the experience and leadership skills required to excel in this role, we encourage you to apply.
Only shortlisted candidates will be contacted.
Pay: $79,000.00 – $89,000.00 per year
Benefits:
Work Location: In person
