Available position:
- Chefs
- Free 1 meal + 1 drink each shift
Non-negotiable hours of work please:
- Be able to work a flexible 24/7 roster
- Be able to work Overnights (usually 10pm-6am)
- Be able to start at 6am
- Be able to do finish at 10pm-11pm & 1am-2am
- Be able to work on weekends/ public holiday
REQUIREMENTS:
· Certificate III and IV in Commercial Cookery is required or at least 3 years of working experience.
· Must have at least 12 months of experience as a Chef
· Experience with Western and South East Asian Cuisine
· Can commence work immediately
· Cool under pressure and excited by a challenging fast paced environment
· To lead by example and be very hands on
· Strong level of attention to detail and consistency
· Ability to bring the best out of your team and apprentices
· Understanding of food safety standards and HACCP.
· Maintaining hygiene in the kitchen.
To join our team, you will have a proven track record working in busy kitchens within a high volume casual dining environment. You will have experience with Western and South East Asian Cuisine and a proven track record delivering CONSISTENT high quality dishes without cutting corners. You will be creative and have a genuine passion for exceptional clean food. Have a positive attitude with a passion for cooking. A willingness to grow with the team and have good organization skills.
Your job duties will include, but not limited to, the following:
· Creation and preparation of any menu items as required
· Guarantee that food is consistently prepared to high standards
· Ensure all food items are produced within budgetary constraints
· Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
· Monitor and maintain all kitchen equipment in correct operating order.
· Handle all customer complaints and patron care as required in a courteous, friendly manner.
· Informing potential issues with kitchen staff/Management Team regarding the prep/ordering/stock control/food safety and quality.
· Assist all kitchen staff and Management Team as required.
· Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.
· Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes
· Demonstrate sound teamwork / organisational skills.
· Ensure compliance with workplace health and safety regulations and maintain a clean and organised work area.
· Have a positive, friendly attitude
· Be Hard working, Honest, Responsible
· Be able to work Under pressure and Unsupervised
· Be passionate about delivering fantastic customer service
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Application Question(s):
- Please kindly check the hours of work. Please advise if you're available to work those hours. Thank you very much.
Work Location: In person
