Sous Chef
Location: Townsville
Join the Lone Star Rib House Family!
At Lone Star Rib House, we deliver good old-fashioned hospitality, exceptional food with “a taste that's bigger than Texas,” and uniquely curated beverage menus.
We are a high-volume, Texan-themed food and beverage restaurant looking for a passionate and experienced Sous Chef to join our team full-time. This role offers room for growth within our national franchise.
The Role:
As a Sous Chef, you will:
- Prepare and plate meals consistently to franchise standards (recipes cannot be altered).
- Support and guide kitchen staff, leading by example.
- Maintain prep levels, stock rotation, and hygiene standards.
- Assist with ordering, stock control, and minimising food waste.
- Ensure food safety compliance and handle customer complaints courteously.
- Train and mentor staff on food and safety procedures.
What We’re Looking For:
- Proven experience in a similar role (minimum 2 years).
- Strong communication, organisational, and leadership skills.
- A team player with a passion for food and service.
- Food Safety Supervisor certification (or willingness to obtain).
- Char grill experience is highly regarded.
What’s in It for You:
- Competitive salary.
- Training and career development opportunities.
- Staff meals on split shifts.
- Free parking.
Apply now and be part of a national franchise making its mark in the industry!
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Kitchen management: 2 years (Required)
Work Authorisation:
Location:
- Townsville QLD 4810 (Required)
Work Location: In person
