Job Title: Chef
Location: Upper North Shore
Salary: From. $80,000- $85,000 per annum plus superannuation
Employment Type: Full-time
Work Hours: 38 hours per week
About Us:
Our restaurant is a vibrant local restaurant located in Upper North Shore , known for its fusion of modern Western cuisine and Mexican-inspired flavors. We are passionate about providing an exceptional dining experience and are seeking a talented and motivated Chef to join our dynamic team.
Job Responsibilities:
- Prepare, cook, and present meals with a focus on quality and consistency.
- Develop and plan menu items in consultation with the Head Chef or Owner.
- Monitor food preparation methods, portion sizes, and kitchen hygiene standards.
- Supervise and train kitchen staff, ensuring efficient kitchen operation.
- Manage inventory, order supplies, and minimize food waste.
- Ensure compliance with food safety regulations and workplace health & safety.
Requirements:
- Minimum 3 years of relevant work experience as a Chef.
- Certificate III or IV in Commercial Cookery (or equivalent).
- Strong knowledge of food handling and kitchen hygiene practices.
- Ability to work in a fast-paced, team-oriented environment.
- Excellent time management and communication skills.
What We Offer:
- Competitive salary
- Supportive and inclusive team environment
- Opportunities for menu input and creativity
- A chance to grow with a well-loved local restaurant
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
Physical Setting:
Shift:
Work Days:
- Monday to Friday
- Weekend availability
Work Authorisation:
Work Location: In person
