The successful applicant would be required to work approximately 38 hours per week, Tuesday to Saturdays with a focus on morning services, our concise baking program & prep support for the services ahead.
The role would include offering operational and creative support whilst being able to execute recipes & mise en place with precision as well as plating with accuracy and detail.
Our simple menu is focused on local makers, quiet technique and produce of the highest quality. We seek like-minded individuals to join our ever-evolving business; a great attitude, willingness to learn and an interest in growth are imperative.
