Mimi Nicky Kitchen Pty Ltd t/a Joy and Joy Catering is looking for a full-time Sous Chef to join our team on the vibrant Gold Coast. If you have a proven track record of success in the catering and events environment and a talent for introducing fresh and innovative ideas, this is the opportunity you've been waiting for. Your creativity, expertise, and dedication will be highly valued and rewarded.
Role:
Joy and Joy Catering stands out as the Gold Coast's most sought-after catering and event company, specialising in a wide range of events, from corporate gatherings to fine-dining experiences and canapé events. We pride ourselves on using only the finest and freshest ingredients, innovating in the kitchen.
As the Sous chef, you will assume a pivotal role in assisting the Head Chef in managing the kitchen, managing inventory, and ensuring strict adherence to food safety and hygiene standards. At Joy and Joy Catering, we place significant emphasis on team dynamics and are actively seeking a candidate who resonates with their exceptional team culture. We proudly supports OzHarvest and actively participates in initiatives aimed at reducing food waste and making a positive impact on the lives of the less fortunate.
Key responsibilities:
- Previous experience as a Chef, or in a similar role (minimum 3 years)
- Proficiency in diverse culinary techniques, cuisines, cooking methods, and flavour profiles.
- Proven ability to manage high-volume kitchen operations, including controlling food and labour costs and inventory.
- Exceptional communication skills and the ability to work in a team environment.
- Must have a relevant Diploma qualification.
- Additional certifications in food safety, culinary arts, or related areas are advantageous.
- Must have a valid driver's license and reliable transport.
Benefits and Perks:
- Rewarding salary package
- Team incentive trips
- Free onsite parking
- Opportunity for further growth for the right candidate
- Strong and supportive team environment fostering high team morale.
This isn’t your average Sous Chef, Joy and Joy Catering offer exceptional incentives that surpass its competitors in the industry, including annual learning trips for chefs. Additionally, staff enjoy various events throughout the year, including a renowned Christmas party. The annual salary on offer is $75,000 - $85,000 plus super (negotiable based on experience). Valuing work-life balance and are open to discussing how this role can meet your needs. Let's make it a perfect fit for you!
If you're driven, passionate, and ready to leave a lasting impression, this is your chance to shine. Apply today only if you meet the above requirements and let's embark on an exciting culinary journey together!
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
