Hotel Grand Chancellor Brisbane is looking for an experienced Kitchen Steward with a positive, flexible outlook and effective communication skills to join our kitchen brigade. As a Steward, you will oversee the hotel back of house operation by ensuring the highest level of attention to the cleanliness and sanitation of all food and storage outlets. This is a part time position with 24 hours per week average. The position is paid under Hospitality Award, Kitchen Attendant Level 2 - $25.85 per hour plus applicable penalties.
RESPONSIBILITIES INCLUDE:
Maintain the cleanliness and organisation as instructed by the Executive Chef of the freezer, fridges and dry stores
Ensure and maintain cleanliness of the general kitchen, kitchen utensils and kitchen equipment.
Washing dishes and cutlery
Clean and stack correctly as instructed of all the hotel's crockery, cutlery and pots and pans.
Operate the commercial dishwasher
Cleaning the kitchen walls, benches and floors
Rubbish removal
Receiving and delivering stock
REQUIREMENTS:
An energetic and positive approach to getting the job done in a fast paced environment
Ability to work under pressure in a busy environment
Attention to detail
Good communication skills and the ability to follow directions
Flexibility to work a rotating roster including weekends and public holidays
Previous experience in a hotel would be advantageous
