About the Role:
Philhellene is seeking a proactive and dedicated Chef to join our dynamic team. As a key member of our crew, you'll have the opportunity to showcase your culinary prowess in a modern/traditional kitchen. It is imperative to ensure the highest standards of food preparation and presentation while delivering exceptional service. This role encompasses both creativity and leadership, offering you the chance to make your mark on the Greek traditional restaurant located in the heart of Moonee Ponds
Job description:
- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Interview, vet, and select kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Requirements:
- Experience in greek cuisine
- Hardworking, Reliable and a team player
- Able to do food costings and create menus
- Minimum 2 years' experience in a similar role.
- Current Food Safety Certificate
- Flexibility to work nights and weekends.
- Fluent and clear speaking English
- Able to work well under stress and rush hours
- Positive can do who is motivated wants be here attitude
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
