At JBS, we foster a positive and inclusive culture that values diversity and teamwork. We are committed to your professional growth, offering robust career development opportunities within one of the world's most respected organisations.
An exciting opportunity has become available for a motivated and experienced Meat Inspector Area Leader to join our team in the Beef Boning Room at the Brooklyn Plant.
In this hands-on leadership role, you will provide day-to-day support, guidance, and mentoring to the Beef team, ensuring compliance with regulatory standards and company policies. You’ll play a key role in upholding and continuously improving our high standards of food safety, product quality, and animal welfare.
Working closely with QA, production, and operational teams, you’ll help drive a strong food safety culture, support audit readiness, and contribute to the development of best practices across the boning room.
This is a full-time position with annual salary not less than $79,423.00 plus superannuation.
Key Responsibilities:
Oversee daily operations of the beef bone area to ensure efficiency, productivity, and adherence to food safety standards
- Conduct thorough inspections of livestock, carcasses, and meat products to identify any disease or quality concerns, and provide guidance where necessary.
- Test and examine samples of meat and related products to verify size, purity, and safety requirements.
- Inspect meat products for compliance with biosecurity and food safety regulations, issuing directions to manage risks when required.
- Assist the Beef Shift Supervisor in coordinating and managing shift activities, with a focus on quality and compliance
- Ensure strict compliance with health, safety, and environmental regulations, as well as company QA/QC policies
- Monitor and maintain quality control standards throughout the production process, including hygiene and product integrity
- Support internal audits and collaborate with QA staff to address non-compliances and implement corrective actions
- Train, mentor, and supervise team members to enhance skills, performance, and awareness of food safety culture
- Maintain accurate records and reports related to production, employee performance, and compliance monitoring
- Collaborate with QA and other departments to optimize workflow, resolve operational issues, and uphold safety specifications
- Participate in continuous improvement initiatives to enhance operational efficiency and support WHS and environmental systems
- Contribute to the development and adherence of SOPs, work instructions, and company proceduresPerform other duties as directed, including support during external audits and sampling activities
You will thrive in a fast-paced environment and possess a strong drive for operational excellence. You’ll bring to the table;
- Proven experience in a supervisory role within the beef or meat processing industry.
- Strong knowledge of beef bone area operations.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving and decision-making abilities.
- Excellent communication and interpersonal skills.
- Commitment to maintaining high standards of quality and safety.
How to Apply:
Are you ready to be part of the 3rd largest Food & Beverage company in the world (just behind Nestle & Pepsi!) and have the opportunity to shape the future of our Operations strategy, working closely with leaders across the region?
The ad is valid for 28 days.
We want to hear from you!
Pay: $79,423.00 – $90,000.00 per year
Benefits:
Work Location: In person
