CHEF
Full time
$79,499 – $80,000 per year + Super
Cannington WA 6107
Join Our Hospitality Family as a Chef!
About Us
At our beloved busy restaurant Om Sweet & Curry House, we take immense pride in providing exceptional hospitality experiences. We are seeking experienced and passionate full-time Chef to join our dynamic team in Perth’s Finest Indian Restaurant.
Why Choose Us?
We care about your success and growth as much as we care about our guests. We offer a structured on boarding program and ongoing leadership workshops to help you flourish as a Chef. Your dedication will never go unnoticed, as we provide ample opportunities for career advancement within our expanding hospitality family.
What We Offer
- Competitive salary package of up to $80k, plus attractive bonuses and employee benefits A strong focus on sustainability and contributing positively to the environment A supportive and inclusive workplace culture that values and empowers every team member We are seeking a highly organised, enthusiastic, and motivated individual who is driven to succeed and looking for a long-term career opportunity.
Role
As a full-time Chef, you will be passionate about preparing and cooking high-quality dishes to standard, ensuring every guest enjoys an exceptional dining experience. You will achieve this by consistently delivering quality food, maintaining the highest standards of cleanliness and food safety, and confidently executing Om Sweet & Curry House’s standards at all times.
Key Responsibilities
- Develop and maintain authentic Indian recipes and menu items while ensuring food and labour costs remain within budget. Review and analyse menus, recipes, and food preparation processes to maximise quality, profitability, and customer satisfaction. Lead, supervise, and support the kitchen team, creating a positive and productive working environment with ongoing learning opportunities. Ensure all dishes prepared at Om Sweet & Curry House consistently meet high standards of quality, presentation, and taste. Manage stock ordering, storage, and the efficient use of kitchen equipment and supplies to minimise wastage. Maintain compliance with all company policies, food safety regulations, and hygiene standards. Drive team productivity, motivation, and workplace morale within the kitchen. Monitor food costs, portion control, waste management, and daily kitchen operations to maintain profitability. Train, mentor, and guide junior kitchen staff while implementing training programs where required. Assist in creating seasonal menus and introducing innovative Indian dishes and flavours to enhance the customer dining experience.
Knowledge & Skills
- Previous experience as a Chef or Sous Chef in a busy Indian restaurant or hospitality environment. Certificate IV in Commercial Cookery (or equivalent qualification). Strong knowledge of authentic Indian cuisine, spices, curries, sweets, tandoor cooking, and food presentation. Proven experience in menu planning, recipe development, and kitchen operations management. Excellent communication, leadership, and time management skills with the ability to lead a diverse team. Sound understanding of food safety standards, HACCP, and workplace hygiene practices. Ability to work efficiently under pressure and make confident operational decisions. Flexible availability to work across a rotating roster, including evenings, weekends, and public holidays.
Ready to Join Our Team?
Take the next step in your culinary career and become part of the passionate team at Om Sweet & Curry House. This is an exciting opportunity to showcase your skills, contribute to a growing Indian restaurant, and make a real impact in delivering exceptional dining experiences.
Apply now — shortlisted candidates will be contacted for a phone interview.
Pay: $79,499.00 – $80,000.00 per year
Work Location: In person
