Experienced Baker – No Night Shifts | Cordelia Sourdough Bakehouse (South Brisbane)
Join the team behind Cordelia Sourdough Bakehouse — a fast-growing artisan bakery known for crafting beautiful, traditional sourdoughs using the best modern equipment and local ingredients.
We’re looking for a passionate, skilled Baker who loves working with dough, values quality and consistency, and enjoys being part of a positive, supportive team.
If you’re self-motivated, take pride in your craft, and want to work in a place where you can grow, learn, and genuinely enjoy coming to work, we’d love to hear from you.
What We Offer
- No night shifts – start early, finish early, and enjoy your afternoons.
- A friendly, collaborative environment where your skills are valued.
- Opportunities for professional growth and training in advanced artisan methods.
- Work with state-of-the-art equipment in a clean, modern bakehouse.
- Be part of a respected Brisbane bakery group that’s expanding across the city.
- Free food and coffee every shift
About You
- Experienced in sourdough baking and comfortable with all stages of bread production.
- Reliable, organised, and a strong communicator.
- A true team player who takes pride in quality and precision.
- Flexible and available to work weekends.
Hours & Pay
- Day shifts only: typically 8 am – 4 pm or 9 am – 5 pm.
- Full-time position with salary based on experience + superannuation.
- South Brisbane location with a great team culture and long-term opportunities.
How to Apply
If this sounds like you, we’d love to meet you.
Send your resume and a short note about your baking experience to [email protected], or drop by Cordelia Sourdough Bakehouse to say hello.
Come be part of something special — great bread, great people, and no night shifts.
Job Types: Full-time, Casual
Pay: $30.00 – $38.00 per hour
Experience:
- baker: 2 years (Required)
Work Location: In person
