Ardour Hotels & Estates is an Australian luxury hotel brand by Salter Brothers Hospitality, focused on restoring and operating distinctive heritage estates and destination properties that combine refined accommodation, dining, wellness, and immersive regional experiences.
A Senior Food & Beverage Attendant is an experienced hospitality professional who provides high-quality food and beverage service while supporting supervisors with daily operations, staff guidance, and customer service.
Job Description
Typical responsibilities include:
- Greeting and serving guests in a professional and friendly manner.
- Taking food and beverage orders and serving meals and drinks.
- Preparing alcoholic and non-alcoholic beverages (where required).
- Setting up and clearing tables and function rooms.
- Handling customer payments and operating the POS system.
- Ensuring cleanliness and hygiene standards are maintained.
- Assisting with stock control and inventory.
- Training and mentoring junior food and beverage attendants.
- Helping supervise service during busy periods.
- Resolving customer concerns and ensuring excellent guest satisfaction.
- Following food safety, RSA (Responsible Service of Alcohol), and workplace health and safety procedures.
Pay: $5,000.00 – $6,250.00 per month
Benefits:
- Childcare assistance
- Dental insurance
- Life insurance
- Maternity leave
- Parental leave
- Visa sponsorship
- Vision insurance
Work Location: In person
