Cecilias is an upmarket Asian-inspired restaurant at Toowoon Bay. We're taking on one apprentice — first or second year, we're not fussed which. If you're starting fresh, the training side is already sorted: contract, [TAFE campus] enrolment, apprenticeship support network handling the paperwork. If you're already partway through, we'll work with your provider to transfer you across.
This is a proper apprenticeship
Full time, working toward your Certificate III in Commercial Cookery. We pay you for your time at training. You come out the other side a qualified chef.
What you'll actually be doing
Wednesday to Sunday. If you're new, you'll start where every apprentice starts — prep, mise en place, learning knife work properly, keeping your section clean and stocked. If you've got a year behind you, you'll move onto sections faster. Either way you'll be working alongside Head Chef Adam through service. It's a busy room and you'll feel it on a Saturday night.
Who we're after
- First-year apprentices: no kitchen experience needed. If you've just finished school, or you're finishing this year, that's exactly right
- Second-years: bring your training plan and we'll sort the transfer with your provider
- You want to be a chef specifically — not just "a job in hospo"
- You turn up, on time, every rostered shift. This matters more than talent and it's not close
- You can take a correction mid-service without taking it personally
- You've got a way to and from Toowoon Bay for 9pm finish — parking on site.
Pay and conditions
Apprentice rates under the Restaurant Industry Award [MA000119] — plus weekend and late-night penalty rates and superannuation. First-years who've completed Year 12 start on the higher first-year rate. Your pay steps up as you complete your training competencies, which can happen sooner than the twelve-month mark.
Why here
Get trained by one of the best chefs on the coast. Work one on one with head chef to create and execute amazing dishes.
To apply
Hit apply and tell us why cooking, and where you're up to — whether that's "second year, looking for a better kitchen" or "just finished school and I cook at home a lot." No résumé needed.
Job Types: Full-time, Part-time
Pay: $27.00 – $39.00 per hour
Work Location: In person
